DECEMBER 24th

Our Executive Chef will present a sophisticated menu paired with Catena Zapata Winery.

5-STEP MENU

Amuse Bouche

Fresh truffled mushrooms - pumpkin cream - toasted almonds - a slice of bread

Starter

Smoked salmon tartar - green apples - mustard - prawns – sprouts

D.V. Catena Chardonnay Chardonnay

Main Course

Selection of cuts from the grill - braised veal loin and lamb - rack of lamb

confit potatoes - vegetables - mushroom juice

D.V. Catena Malbec Malbec

Pre dessert

Saint Felicien Semillon Doux granita  -  herbs

Dessert

Chocolate and raspberry mousse - raspberry ice cream

Café Nespresso Indonesia

Christmas Table
Saint Felicien Nature Sparkling Wine

Drinks

Mineral water - Regular and diet soft drinks

Wines from Catena Zapata

Wines and sparkling wine are only for people over 18 years old.

The price per person is expressed in US dollars, VAT included. The hotel will apply the payment date's credit card dollar exchange rate. 

Vegetarian Menu and gluten-free options

RESERVATIONS ONLY BY EMAIL TO RESTAURANTES.AIH@ALVEAR.COM.AR

Cancellation policy: 100% refund up to 12/16; 50% refund up to 12/20. After 12/21, there will be no refund.